A sparkling book by an internationally renowned top sommelier from Belgium
Top wine waiter Pieter Verheyde offers an overview of the world-famous champagne houses and of less well-known pearls from Champagne which he rates highly. He presents each house’s history, location, production process and the various wines, and provides practical visiting information.
BLOND HOUR
BLOND HOUR
BILLI BI
BLOND HOUR
LOIS
BLOND HOUR
INUIKII
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